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Kelly Family Cookbook
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Windgineering
Middle Eastern Cooking
First Courses
Hummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE)
Baba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE)
Soups
Breads
Sauces
Taratoor (SESAME SAUCE)
Hilbeh (YEMENITE HOT RELISH)
Meat
Poulty
Fish
Vegetables
Rice and Cereals
Desserts and Drinks
How to Make Your Own Filo